Confiture Parisienne, as its name suggests, makes jams cooked in a cauldron using carefully selected seasonal fruits in the twelfth arrondissement of Paris. The Raspberry Chocolate Tartine is a 100% pure grand cru Manjari cocoa jelly from Madagascar enhanced with a tangy touch of pure Willamette raspberry. Whether on a slice of toast or a waffle, the gourmands around you will definitely succumb!
